Question
A solution of 1.5 g of a non-volatile solute in 50 g of water boils at 100.39°C. Calculate the molar mass of the solute. Given Kb of water =0.52 K kg/mol.
Solution — Step by Step
Boiling-point elevation ΔTb=Tb(solution)−Tb(pure water)=100.39−100=0.39 K.
ΔTb=Kb⋅m
where m is molality (mol solute per kg solvent).
m=KbΔTb=0.520.39=0.75 mol/kg
Mass of solvent =50 g =0.050 kg.
nsolute=m×kg solvent=0.75×0.050=0.0375 mol
M=moles of solutemass of solute=0.03751.5=40 g/mol
Final Answer: Molar mass =40 g/mol.
Why This Works
Boiling-point elevation is a colligative property — it depends only on the number of solute particles, not their identity. So measuring ΔTb directly gives us moles of solute (via molality), and then molar mass follows from the known mass.
The same logic underpins freezing-point depression (ΔTf=Kf⋅m) and osmotic pressure (π=MRT). Pick whichever is easiest to measure for a given solute.
Alternative Method
Combine all steps into one formula:
M=ΔTb⋅wsolvent (g)1000⋅Kb⋅wsolute=0.39×501000×0.52×1.5=40 g/mol
Faster for MCQs once you trust the formula.
Forgetting to convert the solvent mass to kilograms is the most common error. Molality is mol/kg, not mol/g. A factor of 1000 wrong gives a molar mass off by 1000×.
If the solute dissociates (like NaCl or CaCl2), use the van’t Hoff factor: ΔTb=i⋅Kb⋅m. NEET often asks the same problem with an electrolyte to test whether you remember i.